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Guides16 guides · 6 tracks
Guides
Getting started
  • Install and set up
  • Main register or extra till?
  • Add your first products
  • Your first sale
Setting up your shop
  • Import from a spreadsheet
  • Barcodes and labels
  • Weighing scales
Selling
  • Discounts and price overrides
  • Refunds and voids
  • Closing the till
Inventory
  • Purchases and suppliers
  • Stock counts
Running it
  • Staff and permissions
  • Adding a second till
  • Backups
Billing
  • Plans and billing
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Getting started
  • Install and set up
  • Main register or extra till?
  • Add your first products
  • Your first sale
Setting up your shop
  • Import from a spreadsheet
  • Barcodes and labels
  • Weighing scales
Selling
  • Discounts and price overrides
  • Refunds and voids
  • Closing the till
Inventory
  • Purchases and suppliers
  • Stock counts
Running it
  • Staff and permissions
  • Adding a second till
  • Backups
Billing
  • Plans and billing
Restaurant service · soon
Invoicing · soon
Multi-business · soon
  1. Guides
  2. /Inventory

2 guides

Inventory

Buying, counting, and keeping track of what you hold.

  1. 01Purchases and suppliersReceive stock at a real cost, so margin means something.2 min
  2. 02Stock countsCount what is on the shelf without closing the shop.2 min
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Point of sale, inventory and accounting for retail and restaurants.

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