How to do everything.

1. 01Install and set upDownload, install, and get to the point where the till opens.
2. 02Main register or extra till?Which computer holds the database, and why the choice matters.
3. 03Add your first productsCategories, prices, barcodes, and opening stock.
4. 04Your first saleRing one through, print a receipt, then refund it.

• Getting started4

  Install, set up, and make your first sale.

  • Install and set up
  • Main register or extra till?
  • Add your first products
  • Your first sale

• Setting up your shop3

  Products, barcodes, prices, and getting your data in.

  • Import from a spreadsheet
  • Barcodes and labels
  • Weighing scales

• Selling3

  The till, day to day.

  • Discounts and price overrides
  • Refunds and voids
  • Closing the till

• Inventory2

  Buying, counting, and keeping track of what you hold.

  • Purchases and suppliers
  • Stock counts

• Running it3

  Staff, backups, updates, and more than one till.

  • Staff and permissions
  • Adding a second till
  • Backups

• Billing1

  Plans, invoices, and changing your subscription.

  • Plans and billing

• Restaurant servicesoon

  Tables, courses, the kitchen display, splitting a bill. Written from your captures.

• Invoicingsoon

  Account customers, terms, statements, the customer portal.

• Multi-businesssoon

  Several businesses on one server; sharing customers across outlets.

Need one that is not here? Ask — we will answer directly and write it up next.